This week, I would like to start out by offering our sincere thanks to the critics at NJ Monthly Magazine, who picked Stage Left among the Top 5 American Restaurants in The Garden State. I don't mind telling you, we agree!
We also would like to send some love to Vicki Hyman, intrepid food reporter for The Star Ledger, for her excellent piece on NJ Tomatoes, where our History of The Tomato in Seven Courses got more than a passing mention. This year is the best tomato crop we've seen. Come try that menu in Stage Left while tomatoes last.