One of our most successful preserving projects is the local cherries we preserve in bonded applejack. These cherries go to such simple ends as garnishing your Manhattan or Blood and Sand. But the Cherry Infused Applejack that results is put to no better use than in the Jacked-up Cherry Sour. An honestly made sour (do not speak to me of "sour mix") is a great vehicle for honest flavor combinations. Lemon, Lime, Sugar and Egg White are a fundamental cocktail and show the results of the months-long process that goes into the making of these wonderful fruits.
Friday, we will serve the Jacked-Up Cherry Sour for just $8. Hors d'oeuvres will be passed until 9 PM and the most tasteful cocktail enthusiasts of The Garden State will be in attendance, as is their custom.