One of the ways to get the best tasting food that is also best for you is to eat food that is raised well in an old fashioned way. That goes for tomatoes and corn. That goes for lamb. When you raise a lamb like this, it should be no surprise that it's going to taste about a million times better than meat from an animal raised in a modern Concentrated Animal Feeding Operation (CAFO).
Lava Lake Ranch sits just outside Sun Valley, Idaho. The grass-fed lambs range freely over nearly one million acres of high mountain rangeland, raised with care by seasoned shepherds in much the same way they have been raised for centuries. They graze on the natural bounty of a vast and biologically diverse landscape. The result: The lambs are fit, healthy and they get to live like...lambs. They also make some of the most delicious, tender, nutrient-rich meat you will find. It's taste is of the mountain grasses and herbs it eats its whole life. These lambs are raised on their mother's milk. Lava Lake also does not employ added hormones, antibiotics, herbicides or insecticides. I wish all food was raised like this.